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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Vegan Beet and Cashew Cheese TartletsSnacks
Tartlet

Vegan Beet and Cashew Cheese Tartlets

⏱ —🔥 150 cal
Buffalo Cauliflower BitesSnacks
Appetizer

Buffalo Cauliflower Bites

⏱ —🔥 200 cal
Avocado BruschettaSnacks
Appetizer

Avocado Bruschetta

⏱ —🔥 180 cal
Baked Brie with Fig JamSnacks
Appetizer

Baked Brie with Fig Jam

⏱ —🔥 300 cal
Spinach and Artichoke DipSnacks
Dip

Spinach and Artichoke Dip

⏱ —🔥 180 cal
Stuffed Mushroom CapsSnacks
Appetizer

Stuffed Mushroom Caps

⏱ —🔥 50 cal
Garlic Parmesan CrostiniSnacks
Appetizer

Garlic Parmesan Crostini

⏱ —🔥 70 cal
Vegan Mini Caprese SkewersSnacks
Appetizer

Vegan Mini Caprese Skewers

⏱ —🔥 25 cal
Vegan Libyan HariraDinner
Vegan

Vegan Libyan Harira

⏱ —🔥 210 cal
Vegan Senegalese MafeDinner
Vegan

Vegan Senegalese Mafe

⏱ —🔥 390 cal
Vegan Rwandan UgaliDinner
Vegan

Vegan Rwandan Ugali

⏱ —🔥 175 cal
Tanzanian Zanzibar PizzaDinner
Vegan

Tanzanian Zanzibar Pizza

⏱ —🔥 350 cal