Buffalo Cauliflower Bites

Method

Tested in our kitchen

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.

3. Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.

4. Bake for 20 minutes, flipping halfway through.

5. Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.

6. Serve hot with vegan ranch dressing.

Courses: Snacks, Dinner, Game night

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