A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Appetizer
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
About this recipe
Method
Tested in our kitchen
Toast the bread slices until lightly golden and crispy.
In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
Spread the avocado mixture on the toasted bread slices.
Garnish with basil leaves and serve immediately.
Courses: Snacks, Brunch
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