A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies.
Dip
Spinach & Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies.
About this recipe
Method
Tested in our kitchen
Preheat oven to 375°F (190°C).
In a blender, combine soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, and salt. Blend until smooth.
Stir in chopped artichoke hearts and spinach.
Transfer the mixture to a baking dish.
Bake for 25 minutes, or until the top is slightly golden and bubbly.
Courses: Snacks, Dinner, Brunch
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