Stuffed Mushroom Caps

Method

Tested in our kitchen

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a skillet over medium heat and sauté onion and garlic until tender.

3. Add spinach and cook until wilted.

4. Remove from heat and mix in vegan cream cheese and breadcrumbs. Season with salt and pepper.

5. Stuff each mushroom cap with the mixture and arrange on a baking sheet.

6. Bake for 20-25 minutes, or until mushrooms are tender.

7. Serve hot.

Courses: Snacks, Dinner, Lunch

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