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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Roasted Brussels Sprouts with PomegranateSide Dish
Vegan

Roasted Brussels Sprouts with Pomegranate

⏱ 35 min🔥 200 cal
Vegan Mince PiesDessert
Dessert

Vegan Mince Pies

⏱ 1 hr 5 min🔥 150 cal
Sweet Potato and Black Bean EnchiladasMain Course
Main Dish

Sweet Potato and Black Bean Enchiladas

⏱ 55 min🔥 350 cal
Vegan Gingerbread Cookies30 min
Vegan

Vegan Gingerbread Cookies

⏱ 30 min🔥 158 cal
Butternut Squash and Sage RisottoMain Course
Vegan

Butternut Squash and Sage Risotto

⏱ 45 min🔥 423 cal
Vegan Black Bean BurgerLunch
Vegan

Vegan Black Bean Burger

⏱ —🔥 250 cal
Spicy Grilled Plantains25 min
Vegan

Spicy Grilled Plantains

⏱ 25 min🔥 200 cal
Vegan Ackee QuicheBreakfast
Main Course

Vegan Ackee Quiche

⏱ 1 hr 5 min🔥 250 cal
Rasta PastaDinner
Main Course

Rasta Pasta

⏱ 35 min🔥 475 cal
Vegan Scotch Bonnet Pepper SauceSauces
Sauce

Vegan Scotch Bonnet Pepper Sauce

⏱ 35 min🔥 25 cal
Vegan Jerk Mushroom Wraps30 min
Main

Vegan Jerk Mushroom Wraps

⏱ 30 min🔥 300 cal
Jamaican Vegan Cornmeal Porridge30 min
Porridge

Jamaican Vegan Cornmeal Porridge

⏱ 30 min🔥 200 cal