These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues. With a hint of heat and sweet, they’ll become your favorite way to enjoy this versatile fruit.
Vegan
Spicy Grilled Plantains
These Spicy Grilled Plantains are a savory, spicy treat perfect for summer barbecues.
About this recipe
Method
15 min prep · 10 min cook
Preheat grill to medium-high heat.
In a large bowl, combine olive oil, chili powder, ground cumin, cayenne pepper, and salt.
Add plantain slices to the bowl and toss to coat evenly.
Place plantains on grill and cook for about 5 minutes on each side, or until they are nicely charred and tender.
Remove from grill and serve immediately.
Courses: Side Dish
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