A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.
Sauce
Vegan Scotch Bonnet Pepper Sauce
A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes.
About this recipe
Method
15 min prep · 20 min cook
Wear gloves and carefully deseed the Scotch Bonnet peppers.
In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
Pour the mixture into a saucepan and bring to a boil.
Reduce the heat and simmer for about 20 minutes, stirring occasionally.
Allow the sauce to cool, then bottle it in sterilized jars.
Courses: Sauces, Condiments
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