Name: Roasted Brussels Sprouts with Pomegranate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g Brussels sprouts, halved; 2 tbsp olive oil; Salt and pepper, to taste; 1 pomegranate, seeded; 2 tbsp balsamic vinegar

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

⏱ 35 min🍽 4🔥 200 cal🏷 –

About this recipe

These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.

Method

15 min prep · 20 min cook

Preheat oven to 220C (428F).
Toss Brussels sprouts with olive oil, salt, and pepper.
Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.

Courses: Side Dish

TagsSide DishAmerican

Vegor

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