Vegan Gingerbread Cookies

Method

20 min prep · 10 min cook

1. Preheat oven to 350°F (175°C).

2. In a small bowl, prepare the flax egg by mixing the flaxseed meal and water. Set aside.

3. In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.

4. In another bowl, cream together vegan margarine and brown sugar until fluffy. Beat in molasses and the flax egg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Bake for 8-10 minutes or until the edges start to turn golden brown.

7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Courses: Dessert

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