Vegan Callaloo

Method

15 min prep · 20 min cook

1. In a large pot, heat the coconut oil over medium heat.

2. Add the onion, garlic, and Scotch bonnet pepper, cooking until the onion is soft.

3. Stir in the callaloo, vegetable broth, tomato, and thyme.

4. Cover and simmer for about 15-20 minutes, or until the callaloo is tender.

5. Season with salt and pepper to taste and serve.

Courses: Dinner, Lunch

More recipes

More like thisFresh from the kitchen

Sweet and Sour TofuVegan Chana MasalaVegan Maple Glazed DonutsVegan Scotch Bonnet Pepper SauceVegan Shrimp CroquettesVegan Strawberry Kisiel