Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion. Filled with a tasty mixture of edamame beans, garlic, and ginger, they’re sure to impress.
Dumplings
Edamame Dumplings
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion.
About this recipe
Method
30 min prep · 10 min cook
Cook edamame according to package instructions. Drain and let cool.
In a food processor, blend edamame, garlic, ginger, soy sauce, and sesame oil until smooth.
Place a small spoonful of the filling in the center of a dumpling wrapper.
Wet the edges of the wrapper with water, fold over the filling, and press to seal.
Cook dumplings in boiling water for about 3-4 minutes or until they float to the top.
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