Name: Vegan Kruidnoten
Ingredients: 2 cups flour; 1/2 cup brown sugar; 1/2 cup vegan butter; 4 tbsp plant milk; 1 tsp baking soda; 2 tsp speculaas spice mix; Pinch of salt

Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.

🔥 150 cal🏷 gluten

About this recipe

Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.

Method

Tested in our kitchen

Preheat oven to 350°F (175°C).
Mix all the dry ingredients together. Add the vegan butter and plant milk to form a dough.
Roll dough into small balls and place on a baking sheet.
Bake for 25 minutes or until crisp. Cool on a wire rack.

Courses: Snacks, Dessert

TagsSnacksDessert

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.