Lo Mein

Method

10 min prep · 10 min cook

1. Cook noodles according to package instructions. Drain and set aside.

2. Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.

3. Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.

4. Serve garnished with spring onions and sesame seeds.

Courses: Lunch, Dinner

More recipes

More like thisFresh from the kitchen

Butternut Squash and Sage RisottoVegan Beer SoupVegan Green Papaya SaladVegan Tofu ScrambleVegan FlammkuchenVegan Rumbledethumps