Vegan Pasta Primavera

Method

20 min prep · 20 min cook

1. Cook pasta according to package instructions.

2. While pasta is cooking, heat olive oil in a large pan over medium heat. Add zucchini, yellow squash, carrot, bell pepper, and broccoli. Cook until vegetables are tender, about 5-7 minutes.

3. Add cherry tomatoes to the pan and cook for an additional 2 minutes.

4. In a small bowl, whisk together cashew cream, lemon juice, nutritional yeast, garlic, salt, and pepper.

5. Drain pasta and return to the pot. Add cooked vegetables and cashew cream sauce. Toss until everything is well combined.

Courses: Dairyfree, Quickeasy

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