This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect for those who adore flavors of the Far East. Each bite brings a tantalizing texture and a deep, savory umami flavor, making it a hit for any meal. Ideal for quick dinners or as a wholesome addition to game night, it casts vegan cooking in a vibrant new light.
Vegan
Vegan Teriyaki Tofu
This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect for those who adore flavors of the Far East.
About this recipe
Method
Tested in our kitchen
Wrap tofu in a paper towel and press to remove excess water. Cut into cubes.
Toss tofu cubes with cornstarch until fully coated.
Heat olive oil in a pan over medium heat and fry tofu until golden and crispy. Remove and set aside.
In the same pan, add soy sauce, maple syrup, ginger, garlic, water, and rice vinegar. Bring to a simmer until the sauce thickens.
Return tofu to the pan, toss with the teriyaki sauce, and cook for an additional 5 minutes.
Courses: Dinner, Lunch, Stir fry
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