Creamy Irish Potato & Leek Soup

Method

20 min prep · 40 min cook

1. In a large pot, heat the olive oil over medium heat.

2. Add the leeks and garlic, cooking until leeks are soft, about 5 minutes.

3. Add the potatoes and vegetable broth, bring to a boil, then cover, reduce heat, and simmer until potatoes are tender, about 25-30 minutes.

4. Using an immersion blender, blend the soup until smooth.

5. Stir in the coconut milk and season with salt and pepper to taste. Heat through.

Courses: Dairyfree

More recipes

More like thisFresh from the kitchen

Baingan BhartaVegan RisottoVegan Za’atar PitaMoroccan Lentil SaladVegan Mushroom LarbVegan Shiitake Mushroom Donburi