Name: Crispy Tempura Vegetables
Ingredients: 1 cup ice-cold water; 1 cup flour; 1/2 cup cornstarch; 1 teaspoon baking powder; Assorted vegetables (bell peppers, sweet potatoes, broccoli); Oil for frying; Soy sauce for dipping

Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish.

🔥 250 cal🏷 gluten, soy

About this recipe

Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish.

Method

Tested in our kitchen

Whisk together water, flour, cornstarch, and baking powder to make the batter.
Dip vegetables in batter and fry until golden.
Serve with soy sauce for dipping.

Courses: Snacks, Dinner, Stir fry

TagsSnacksDinnerStir fry

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Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.

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Crispy Tempura Vegetables

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