Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.
Vegan
Tofu Frankfurters
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering.
About this recipe
Method
Tested in our kitchen
Blend tofu until smooth
Mix in soy sauce, nutritional yeast, paprika, coriander, mustard, pepper, and garlic powder
Shape into sausages and wrap in foil
Steam for 30 minutes, then cool
Fry in oil until crispy
Courses: Snacks, Dinner
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