Name: Vegan Chocolate Curd
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can coconut milk; 1/2 cup cocoa powder; 1/4 cup maple syrup; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; A pinch of salt

Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients.

⏱ 25 min🔥 150 cal🏷 none

About this recipe

Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients. Crafted for those who yearn for a guilt-free indulgence, this curd uses a blend of coconut milk, cocoa powder, and vegan sweeteners to achieve its velvety texture and decadent taste. Perfect as a spread, filling, or a standalone dessert, this recipe caters to a variety of dietary needs without compromising on flavor. Whether you’re a committed vegan or simply exploring alternative dessert options, this chocolate curd promises a satisfying experience.

Method

15 min prep · 10 min cook

In a saucepan, whisk together the coconut milk, cocoa powder, and cornstarch until smooth.
Stir in the maple syrup, vanilla extract, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
Remove from heat and transfer to a bowl to cool.
Once cooled, cover and refrigerate until set, about 2 hours.

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Vegor

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