Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.
Dessert
Vegan Chocolate Pecan Pie
Elevate the classic pecan pie with a rich layer of chocolate.
About this recipe
Method
25 min prep · 45 min cook
Preheat the oven to 350°F (175°C).
Arrange the pecans in the bottom of the vegan pie crust.
In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
Add vegan chocolate chips and stir until melted.
Remove from heat and mix in coconut oil, vanilla extract, and salt.
Bake for 45 minutes, or until the pie is set.
Allow to cool before slicing. Serve and enjoy!
Courses: Dessert, Dairyfree
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