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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Vegan TamagoyakiSnacks
Eggless Omelette

Vegan Tamagoyaki

⏱ —🔥 180 cal
Vibrant Vegan DonburiDinner
Main Dish

Vibrant Vegan Donburi

⏱ —🔥 550 cal
Vegan Japanese Pickles (Tsukemono)Snacks
Vegan

Vegan Japanese Pickles (Tsukemono)

⏱ —🔥 25 cal
Vegan Soba Noodle SaladLunch
Salad

Vegan Soba Noodle Salad

⏱ —🔥 300 cal
Vegan TakoyakiSnacks
Vegan

Vegan Takoyaki

⏱ —🔥 300 cal
Vegan Katsu CurryDinner
Main

Vegan Katsu Curry

⏱ —🔥 600 cal
Vegan YakisobaDinner
Main

Vegan Yakisoba

⏱ —🔥 450 cal
Vegan Agedashi TofuDinner
Appetizer

Vegan Agedashi Tofu

⏱ —🔥 180 cal
Vegan Teriyaki TofuDinner
Vegan

Vegan Teriyaki Tofu

⏱ —🔥 250 cal
Hearty Vegan Udon Noodle SoupDinner
Vegan

Hearty Vegan Udon Noodle Soup

⏱ —🔥 350 cal
Chocolate Avocado MousseDessert
Vegan

Chocolate Avocado Mousse

⏱ —🔥 200 cal
Zesty Black Bean TacosDinner
Vegan

Zesty Black Bean Tacos

⏱ —🔥 250 cal