This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing. Perfect for any occasion, this salad is not only filling but also bursting with nutrients and colorful ingredients. Enjoy a refreshing balance of textures and flavors that can be served as a main dish or a fulfilling side.
Salad
Vegan Soba Noodle Salad
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing.
About this recipe
Method
Tested in our kitchen
Cook soba noodles according to package instructions, then rinse under cold water and drain.
In a large bowl, combine cooked noodles, carrot, bell pepper, cucumber, spring onions, and cilantro.
In a small bowl, whisk together the ingredients for the dressing: soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.
Pour the dressing over the salad and toss until everything is well coated.
Sprinkle sesame seeds over the salad before serving.
Courses: Lunch, Dinner
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