This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious choice. It’s seasoned with a savory blend of soy sauce, mirin, and a hint of ginger for an authentic Japanese flavor. Perfect for a cozy dinner or a hearty lunch, this bowl is not only filling but also beautifully balanced in terms of flavor and nutrition.
Main Dish
Vibrant Vegan Donburi
This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious choice.
About this recipe
Method
Tested in our kitchen
Rinse the sushi rice under cold water until the water runs clear.
Cook rice with water according to package instructions.
In a pan, heat vegetable oil over medium heat. Add tofu and fry until golden brown. Set aside.
In the same pan, add a bit more oil if needed, and saute carrots, bell peppers, and broccoli until just tender.
Whisk together soy sauce, mirin, and grated ginger in a small bowl.
Serve the vegetable and tofu mixture over the cooked rice, garnished with green onions and sesame seeds.
Courses: Dinner, Lunch
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