Vegan Salată de Fasole Verde

Method

15 min prep · 10 min cook

1. Boil green beans in salted water for 3-5 minutes until tender but crisp. Drain and rinse under cold water.

2. In a frying pan, heat olive oil over medium heat. Add red onion and garlic, and sauté until soft.

3. In a large bowl, whisk together vinegar and mustard. Add green beans, sautéed onion and garlic. Toss well.

4. Season with salt and pepper to taste.

5. Garnish with fresh parsley before serving.

Courses: Dairyfree, Quickeasy

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