Crispy on the outside, tender on the inside, these vegan potato pancakes are a delightful twist on a traditional Polish favorite.
Pancake
Vegan Placki Ziemniaczane (Potato Pancakes)
Crispy on the outside, tender on the inside, these vegan potato pancakes are a delightful twist on a traditional Polish favorite.
About this recipe
Method
20 min prep ยท 30 min cook
Squeeze excess moisture out of the grated potatoes and onion using a clean kitchen towel.
In a large bowl, combine the grated potatoes and onion, garlic, flour, plant-based milk, baking powder, salt, and pepper. Mix until well combined.
Heat vegetable oil in a large skillet over medium heat. When hot, scoop the potato mixture to form pancakes, flattening them with a spatula.
Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
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