Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.
Vegan
Vegan Mozzarella Sticks
Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.
About this recipe
Method
Tested in our kitchen
Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
Freeze the mozzarella mixture until semi-solid.
Shape the frozen mozzarella into sticks.
Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
Deep fry until golden and crispy.
Courses: Snacks, Dinner
Reviews & comments
No comments yet.