Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with a blend of traditional spices and coconut milk for an indulgent, creamy texture.
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Feijoada de Portobello
Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with a blend of traditional spices and coconut milk for an indulgent, creamy texture.
About this recipe
Method
Tested in our kitchen
In a large pot, heat coconut oil over medium heat.
Add chopped onions and garlic, sauté until soft.
Include the mushrooms and sauté until they start to release their juices.
Stir in the soaked black beans, vegetable broth, coconut milk, liquid smoke, and cumin.
Season with salt and pepper. Bring to a boil then simmer for about 1.5 hours until the beans are creamy and tender.
Courses: Dinner, Lunch
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