A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional ingredients with plant-based alternatives to create a delicious, satisfying meal suitable for any time of the day.
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Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional ingredients with plant-based alternatives to create a delicious, satisfying meal suitable for any time of the day.
About this recipe
Method
20 min prep ยท 10 min cook
In a large bowl, mix the flour, baking powder, water, and soy sauce until smooth.
Add the cabbage and green onions to the batter, mixing until they are well coated.
Heat oil in a skillet over medium heat.
Pour a quarter of the batter into the skillet, spreading it to form a pancake.
Cook for about 5 minutes on each side or until golden brown and crispy.
Serve hot, drizzled with vegan mayonnaise and okonomiyaki sauce, and garnished with seaweed flakes and pickled ginger.
Courses: Dinner, Lunch, Brunch
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