A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
Main
Vegan Tofu Teriyaki
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
About this recipe
Method
15 min prep · 20 min cook
In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
Serve garnished with sesame seeds.
Courses: Dinner, Stir
Reviews & comments
No comments yet.