Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Vegan
Ultimate Vegan Fish & Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
About this recipe
Method
40 min prep · 20 min cook
Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
Make the batter by whisking together beer, flour, baking powder, and salt.
Dip each tofu fillet into the batter.
Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
Fry the battered tofu fillets until crispy and golden.
Courses: Dinner
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