Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of traditional cuisine with the benefits of vegan ingredients. This dish is a symphony of textures and flavors, meticulously layered to offer a comforting embrace with every forkful.
Vegan
Shepherd’s Pie
Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of traditional cuisine with the benefits of vegan ingredients.
About this recipe
Method
20 min prep · 45 min cook
For the filling, heat olive oil in a pan. Add onion, garlic, carrots, and celery. Cook until softened.
Add lentils, vegetable broth, tomato paste, rosemary, thyme, salt, and pepper. Bring to a boil, then simmer until lentils are cooked, about 25 minutes. Stir in frozen peas.
For the mashed potatoes, boil potatoes until tender. Drain and mash with vegan butter, almond milk, salt, and pepper.
Spread the filling in a baking dish. Top with mashed potatoes. Bake for 20 minutes, or until the top is golden.
Serve
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