Name: Vegan Mongolian Suutei Tsai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups almond milk; 2 tablespoons green tea leaves; 1 teaspoon salt; 2 tablespoons coconut oil

Vegan Mongolian Suutei Tsai, an exquisite adaptation of Mongolia’s national beverage, transforms traditional elements into a vegan delight.

⏱ 25 min🔥 65 cal🏷 tree nuts

About this recipe

Vegan Mongolian Suutei Tsai, an exquisite adaptation of Mongolia’s national beverage, transforms traditional elements into a vegan delight. This innovative recipe meticulously substitutes milk with almond milk while retaining the intricate blend of green tea, salt, and a novel inclusion of coconut oil for richness, crafting a concoction that resonates with vegan and health-conscious individuals. Known for its distinctive fusion of savory and slightly herbal notes, this version of Suutei Tsai offers a glimpse into Mongolia’s culinary heritage while embracing modern dietary preferences. Experience the comfort of this Mongolian tea in a new light, where every sip narrates the tale of a culture’s adaptability without compromising on authenticity.

Method

10 min prep · 15 min cook

In a medium saucepan, bring the almond milk to a gentle boil.
Add the green tea leaves and salt, stirring well.
Reduce the heat and simmer for 15 minutes, allowing the flavors to infuse.
Strain the tea into a serving pot to remove the green tea leaves.
Stir in the coconut oil until well combined and serve warm.

Courses: Snacks, Dinner, Brunch

TagsSnacksDinnerBrunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.