Name: Vegan Sauerkraut
Prep time: 30 min
Total time: 30 min
Ingredients: 1 medium green cabbage, thinly sliced; 1.5 tablespoons sea salt; 1 tablespoon caraway seeds (optional)

This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal.

⏱ 30 min🔥 35 cal

About this recipe

This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal. It’s a simple yet delicious way to add some probiotics to your diet.

Method

30 min prep

In a large bowl, combine sliced cabbage and salt. Massage the salt into the cabbage until it starts to release liquid.
Add caraway seeds if using and mix thoroughly.
Pack the mixture into a clean, airtight jar, pressing down firmly so that the liquid covers the cabbage.
Seal the jar and let it sit at room temperature for at least 2 weeks, checking occasionally to ensure cabbage is submerged.
Once fermented, store in the refrigerator.

Courses: Condiments

TagsCondiments

Vegor

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