Indulge in the warmth and joy of baking with our Classic Vegan Cranberry Scones. This recipe flawlessly combines the tartness of fresh cranberries with the tenderness of homemade scones, all while adhering to a vegan diet. Each scone is delicately crafted to ensure a golden exterior while preserving a moist, fluffy interior. The inclusion of cranberries not only adds a vibrant burst of flavor but also makes these scones a visually appealing treat. Whether you’re hosting a brunch, seeking a delightful snack, or simply yearning for a companion to your tea or coffee, these scones are designed to satisfy your cravings without compromising your dietary choices.

Dessert
Vegan Cranberry Scones
Indulge in the warmth and joy of baking with our Classic Vegan Cranberry Scones.
About this recipe
Method
15 min prep · 25 min cook
Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in the vegan butter until the mixture resembles coarse crumbs.
Stir in almond milk and vanilla extract until just combined.
Fold in fresh cranberries.
Cut into 12 wedges and place on a baking sheet.
Bake for 20-25 minutes, until golden brown.
Allow to cool slightly on a wire rack before serving.






Reviews & comments
No comments yet.