Snacks

Crispy Yuca Fries

Name: Crispy Yuca Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large yuca root; 2 tablespoons olive oil; Salt to taste; Optional: garlic powder, smoked paprika

Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.

⏱ 40 min🔥 220 cal

About this recipe

Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on traditional fries.

Method

15 min prep · 25 min cook

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Peel the yuca root and cut it into fries-sized sticks.
Boil the yuca fries for about 10 minutes until slightly tender but not fully cooked.
Drain the yuca fries and pat them dry with a towel.
Toss the fries with olive oil, salt, and any additional seasonings.
Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
Serve immediately.

Courses: Snacks, Lunch

TagsSnacksLunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.