Vegan Barmbrack

Method

120 min prep · 90 min cook

1. Soak dried fruit in black tea overnight.

2. Preheat oven to 325°F (165°C).

3. Mix flour, sugar, baking powder, mixed spice, and salt in a large bowl.

4. Stir in soaked fruit along with any leftover tea and applesauce.

5. Pour into a greased loaf pan.

6. Let cool before slicing.

Courses: Dairyfree

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