A hearty and flavorful Australian Veggie Burger, packed with a variety of fresh vegetables and savory spices. This burger is perfectly grilled to achieve a deliciously crispy exterior while maintaining a tender and juicy interior. Served on a soft bun with crisp lettuce, ripe tomato, and creamy vegan aioli, it offers a delightful balance of textures and flavors. Accompanied by a side of golden-brown fries and a refreshing salad, this burger is a satisfying meal that will please both vegans and non-vegans alike.

Aussie Vegan Burger
A hearty and flavorful Australian Veggie Burger, packed with a variety of fresh vegetables and savory spices.
Method
30 min prep Β· 15 min cook
Preheat the grill or a pan over medium heat.
Brush the vegan patties with olive oil and season with salt and pepper.
Grill the patties for about 6-7 minutes on each side or until nicely browned.
While the patties are cooking, grill the pineapple slices until they have grill marks, about 2 minutes on each side.
Toast the burger buns lightly on the grill or pan.
Cover with the top bun and serve immediately.
Courses: Dinner, Lunch






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