A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread.
Appetizer
Humus cu sfeclă roșie
A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread.
About this recipe
Method
15 min prep · 60 min cook
Combine chickpeas, roasted beetroots, tahini, garlic, and lemon juice in a food processor.
Blend until smooth, adding water as needed to achieve desired consistency.
Season with salt and pepper.
Drizzle with olive oil before serving.
Courses: Dairyfree, Easyfingerfoods, Quickeasy
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