A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.
Vegan
Crispy Vegan Tempura
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.
About this recipe
Method
15 min prep · 20 min cook
In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.
Heat the oil in a deep fryer or large pan to 350°F (175°C).
Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.
Remove the tempura from the oil and drain on paper towels.
Serve hot with soy sauce for dipping.
Courses: Snacks, Dinner, Lunch
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