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Vegan Rose Hip Jelly

Name: Vegan Rose Hip Jelly
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 4 cups rose hips; 2 cups water; 1 cup apple cider vinegar; 3 cups sugar; 2 tablespoons agar agar

Crafted carefully from the bright, tangy fruits of the wild rose, this Vegan Rose Hip Jelly is a testament to the possibilities of plant-based cooking.

⏱ 1 hr 15 min🔥 50 cal

About this recipe

Crafted carefully from the bright, tangy fruits of the wild rose, this Vegan Rose Hip Jelly is a testament to the possibilities of plant-based cooking. This jelly captures the essence of late summer and early autumn, infusing its vibrant, citrusy flavor into a smooth, spreadable form. Perfect for those seeking to explore vegan alternatives, this jelly is not only a delightful addition to your pantry but also a conversation starter about the richness of vegan cuisine. Its preparation, though requiring patience, offers a rewarding journey from foraging the rose hips to the final canning process. It serves as a prime example of how vegan recipes can be both elegant and deeply rooted in traditional culinary practices, providing a seamless blend of health, taste, and ethical eating.

Method

60 min prep · 15 min cook

Wash and trim the rose hips.
Bring rose hips and water to a boil and simmer for 10 minutes.
Strain the mixture into a bowl using a fine mesh sieve or cheesecloth, pressing to extract as much liquid as possible.
Return the liquid to the pot, add apple cider vinegar, and bring to a boil.
Gradually add sugar, stirring until dissolved. Then, stir in agar agar until dissolved.
Pour into sterilized jars, leaving 1/4 inch headspace. Seal and process in a water bath for 10 minutes.
Let cool and check seals. Store in a cool, dark place.

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