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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Vegan Loaded Sweet Potato NachosAppetizer
Appetizer

Vegan Loaded Sweet Potato Nachos

⏱ 45 min🔥 320 cal
Cranberry Orange Vegan SconesDessert
Dessert

Cranberry Orange Vegan Scones

⏱ 35 min🔥 220 cal
Vegan Enchilada CasseroleDinner
Dinner

Vegan Enchilada Casserole

⏱ 1 hr🔥 350 cal
Vegan Butter Tofu with Basmati RiceDinner
Dinner

Vegan Butter Tofu with Basmati Rice

⏱ 40 min🔥 450 cal
Smoky Vegan Cauliflower Mac and CheeseDinner
Dinner

Smoky Vegan Cauliflower Mac and Cheese

⏱ 50 min🔥 350 cal
Ginger Miso Vegan Glazed EggplantEntree
Entree

Ginger Miso Vegan Glazed Eggplant

⏱ 40 min🔥 180 cal
Vegan Mediterranean Couscous Salad25 min
Salad

Vegan Mediterranean Couscous Salad

⏱ 25 min🔥 320 cal
Vegan Moroccan Vegetable TagineDinner
Dinner

Vegan Moroccan Vegetable Tagine

⏱ 1 hr 10 min🔥 320 cal
Creamy Vegan Tomato Basil BisqueSoup
Soup

Creamy Vegan Tomato Basil Bisque

⏱ 45 min🔥 180 cal
Roasted Red Pepper and Almond Vegan Dip25 min
Dip

Roasted Red Pepper and Almond Vegan Dip

⏱ 25 min🔥 150 cal
Vegan Spinach and Ricotta Stuffed MushroomsSavory
Savory

Vegan Spinach and Ricotta Stuffed Mushrooms

⏱ 45 min🔥 180 cal
Vegan Pumpkin Alfredo with SageMain Course
Main Course

Vegan Pumpkin Alfredo with Sage

⏱ 35 min🔥 350 cal