This vibrant Roasted Red Pepper and Almond Vegan Dip blends roasted red peppers with almonds to create a deliciously creamy and flavorful spread. The natural sweetness of the peppers, combined with the nutty richness of almonds, results in an exquisite, well-rounded dip. Its smooth texture and bold flavors make it perfect as a charming appetizer for any occasion. Best served with fresh bread, vegetable sticks, or as a spread on sandwiches, this vegan dip is a crowd-pleaser that offers a delightful taste experience.

Roasted Red Pepper & Almond Vegan Dip
This vibrant Roasted Red Pepper and Almond Vegan Dip blends roasted red peppers with almonds to create a deliciously creamy and flavorful spread.
Method
10 min prep · 15 min cook
Preheat oven to 350°F (175°C).
Place the almonds on a baking sheet and roast for about 10 minutes until golden brown, stirring halfway.
Add roasted red peppers, roasted almonds, olive oil, lemon juice, garlic, and smoked paprika to a blender.
Blend until smooth, scraping down sides as needed, season with salt to taste.
Transfer the dip to a bowl and garnish with a drizzle of olive oil before serving.






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