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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Vegan Banana BreadSnacks
Bread & Rolls

Vegan Banana Bread

⏱ 1 hr 10 min🔥 210 cal
Tomato and Basil Bruschetta25 min
Vegan

Tomato and Basil Bruschetta

⏱ 25 min🔥 150 cal
Smashed Avocado on Toast15 min
Vegan

Smashed Avocado on Toast

⏱ 15 min🔥 320 cal
Coconut and Mango Chia Pudding15 min
Vegan

Coconut and Mango Chia Pudding

⏱ 15 min🔥 250 cal
Crispy Zucchini and Corn FrittersSnacks
Vegan

Crispy Zucchini and Corn Fritters

⏱ 35 min🔥 250 cal
Vegan Huckleberry PancakesBrunch
Vegan

Vegan Huckleberry Pancakes

⏱ —🔥 350 cal
Vegan Huckleberry SmoothieSnacks
Smoothie

Vegan Huckleberry Smoothie

⏱ —🔥 180 cal
Vegan Huckleberry JamCondiments
Condiment

Vegan Huckleberry Jam

⏱ —🔥 50 cal
Refreshing Cactus SaladLunch
Salad

Refreshing Cactus Salad

⏱ —🔥 150 cal
Vibrant Sweet Potato HashBrunch
Vegan

Vibrant Sweet Potato Hash

⏱ —🔥 250 cal
Vegan Amaranth PorridgeBreakfast
Porridge

Vegan Amaranth Porridge

⏱ —🔥 210 cal
Mesquite PancakesBrunch
Vegan

Mesquite Pancakes

⏱ —🔥 300 cal