This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner. Featuring roasted sweet potatoes, aromatic peppers, and onions, all seasoned with a blend of spices, this hash is not only vegan but also a comforting choice for any meal. It’s a versatile dish that can easily become a staple in your vegan recipe collection, showcasing how simple ingredients can transform into a hearty and appealing dish.
Vegan
Vibrant Sweet Potato Hash
This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner.
About this recipe
Method
Tested in our kitchen
Preheat oven to 400°F (200°C).
In a large bowl, combine sweet potatoes, bell peppers, onion, and garlic.
Drizzle with olive oil and sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy.
Remove from oven, adjust seasoning if necessary, and garnish with fresh parsley and slices of avocado if using.
Courses: Brunch, Lunch, Dinner
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