Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, this bread is moist, tender, and naturally sweet. Each slice is a wholesome treat, free from dairy and eggs, yet rich in flavor and texture. Ideal for breakfast, a snack, or even dessert, our banana bread is a delicious way to enjoy a classic vegan delight.
Bread & Rolls
Vegan Banana Bread
Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day.
About this recipe
Method
15 min prep · 55 min cook
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a small bowl, mix the flaxseed meal and water. Set aside for 5 minutes to thicken.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted coconut oil into the mashed bananas.
Mix in the coconut sugar, flaxseed mixture, and vanilla extract.
Sprinkle the baking soda, salt, and cinnamon over the mixture and blend well.
Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for a few minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Courses: Snacks, Dessert, Dairyfree, Bread, Brunch
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