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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Roasted Root VegetablesDinner
Veggie

Roasted Root Vegetables

⏱ —🔥 200 cal
Refreshing Cactus SaladLunch
Salad

Refreshing Cactus Salad

⏱ —🔥 150 cal
Vibrant Sweet Potato HashBrunch
Vegan

Vibrant Sweet Potato Hash

⏱ —🔥 250 cal
Vegan Amaranth PorridgeBreakfast
Porridge

Vegan Amaranth Porridge

⏱ —🔥 210 cal
Hearty Hominy StewDinner
Vegan

Hearty Hominy Stew

⏱ —🔥 320 cal
Vegan Stuffed Bell PeppersDinner
Vegan

Vegan Stuffed Bell Peppers

⏱ —🔥 250 cal
Black Bean and Corn TacosDinner
Vegan

Black Bean and Corn Tacos

⏱ —🔥 350 cal
Creamy Vegan Pumpkin SoupDinner
Soup

Creamy Vegan Pumpkin Soup

⏱ —🔥 180 cal
Vibrant Bean and Corn SaladLunch
Salad

Vibrant Bean and Corn Salad

⏱ —🔥 160 cal
Mesquite PancakesBrunch
Vegan

Mesquite Pancakes

⏱ —🔥 300 cal
Roasted Corn on the CobSnacks
vegan

Roasted Corn on the Cob

⏱ —🔥 155 cal
Vegan Squash Blossom SoupDinner
Soup

Vegan Squash Blossom Soup

⏱ —🔥 200 cal