This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food. Packed with juicy tomatoes, robust hominy, and a medley of aromatic herbs and spices, this stew is perfect for a cozy winter’s evening. A beloved dish in the American Southwest, its satisfying depth of flavor is sure to warm you from the inside out. Complete the meal with a slice of crusty bread for a delightful dining experience.
Vegan
Hearty Hominy Stew
This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food.
About this recipe
Method
Tested in our kitchen
Heat olive oil in a large pot over medium heat.
Add onion and garlic, and sauté until onions are translucent.
Add bell pepper and cook for another 5 minutes.
Stir in vegetable broth, hominy, and diced tomatoes, bringing the mixture to a boil.
Reduce heat and simmer for 30 minutes.
Simmer for another 15 minutes or until the stew has thickened slightly.
Garnish with fresh cilantro before serving.
Courses: Dinner
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