This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients. Perfect for a light meal or appetizer, it features the traditional umami taste of miso paste complemented by silky tofu, vibrant green scallions, and a nourishing seaweed broth, ensuring each spoonful is soothing and satisfying.
Soup
Vibrant Vegan Miso Soup
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients.
About this recipe
Method
Tested in our kitchen
Heat the vegetable broth in a large pot over medium heat.
In a small bowl, mix the miso paste with a little hot broth to thin it out, then add the mixture back to the pot.
Add the seaweed, garlic, and ginger and simmer for 5 minutes.
Add the tofu and scallions, and cook gently for another 5 minutes.
Remove from heat and serve hot.
Courses: Dinner, Lunch
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