This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors. Rich in spices and hearty chickpeas, this dish is perfect for anyone looking to enjoy a nutritious yet flavorful meal. The blend of tomatoes, onions, and aromatic spices like cumin and coriander, simmered to perfection, creates a mouth-watering sauce that complements the chickpeas wonderfully. Ideal for any time of the year, itβs a fantastic choice for family dinners or as a comforting meal any day of the week.

Main Dish
Vegan Chana Masala
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors.
About this recipe
Method
Tested in our kitchen
Heat oil in a large skillet over medium heat.
Add onions, garlic, ginger, and green chili. Cook until onions are golden brown.
Stir in coriander, cumin, turmeric, chili powder, and garam masala. Cook for 1 minute or until fragrant.
Add canned tomatoes and bring to a simmer. Cook for 10 minutes.
Add chickpeas and salt. Cook for another 10 minutes, allowing the flavors to meld.
Courses: Dinner, Lunch






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